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The Maiden Voyage

A few weeks back it was time to take our brand new 100l brewery out for its maiden brewing journey. A slight setback meant that we had to move temporarily indoors for this brew but it did mean we had all the running water, electricity, warmth and more importantly a supply of beer close to hand. Our recipe was designed to be a basic IPA recipe but using a Vermont Ale yeast to give that juicy, peachy, slightly citrusy flavour. With this being our first recipe on this kit the idea was to keep it as simple as possible and whilst the end beer was massively important it was more about working through the performance of the gear. Would the mash tun hold temp? How much loss would we incur across the

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